« For those who think that career advancement in the cooking profession is not possible, today we speak with someone that will take your breath away. We have met the freshly-crowned Star Chef Alan Geaam.
20 years ago as he reached Paris from Lebanon with just 200 Francs in his pocket (30 Euro), Alan began his career as a dishwasher, the first step of what was to become a very tall ladder. Today he is the owner of several restaurants and tells us about his extraordinary career and vision of today’s cuisine. »